mission hill dinner
caesar salad | 13
romaine lettuce, brioche croutons, shaved parmesan, creamy caesar dressing
power bowl | 17
quinoa, avocado, mixed greens, roasted beets, roasted sweet potato, candied pumpkin seeds, dried cranberries, chick peas, avocado-lime dressing
chopped salad | 19
romaine lettuce, grilled chicken, smoked bacon, blue cheese, tomatoes, roasted corn, blueberries, apple, avocado, parsley, maple vinaigrette
add: steak* | +12
add: grilled chicken* | +8
add: salmon,shrimp* | +12
SALADS
elkin’s homemade soup | 10
meatballs | 14
homemade beef meatballs, chunky tomato sauce, shaved pecorino romano, toasted sourdough
milkweed “tochos” | 17
crispy fried tater tots smothered in jack cheese, topped with your choice of buffalo chicken, bbq pulled pork, or bbq roasted veggies, finished with fresh jalapeño coleslaw
crispy calamari | 16
crispy fried calamari tossed with fresno chilis, scallions, salt and vinegar aioli dip
wings | 16
finished with hot sauce and melted blue cheese crumble, ranch dip
steak and avocado quesadilla | 16
shaved sirloin, fresh avocado, cheddar-jack cheese, scallions, warm flour tortilla, chipotle aioli
salmon cakes | 15
cheesy grits, chipotle aioli, chopped green onion & tomato
STARTERS
ENTREES
sirloin mac & cheese* | 22
elbow pasta casserole, mornay sauce, shaved sirloin, blue cheese, caramelized onion, parmesan herbed breadcrumb topping
salmon with green thai curry* | 25
jasmine rice, bok choy, fresh avocado, cilantro sprouts
shrimp cavatelli | 26
sautéed shrimp, fresh cavatelli pasta, sherry cream sauce with mushrooms & wilted spinach, fresh basil, parmigiano reggiano
fish & chips | 21
beer battered haddock, fresh coleslaw, fries, salt and vinegar aioli
steak frites* | 28
grilled boston strip steak, truffled parmesan hand cut fries, blue cheese butter, sweet port demi glace
buttermilk fried chicken | 24
kale mashed potato, chicken sausage bourbon gravy
shakshuka * | 18
chunky tomato sauce, sweet cherry peppers, feta cheese, scallions, two eggs, challah bread, + your choice of homemade meatball or falafel
ravioli | 22
squash & mascarpone ravioli, white wine, sage, butter & parmesan sauce, roasted butternut squash, sun dried tomatoes, ginger snap
salmon burger | 19
panko breaded and fried salmon cake patty, sliced cucumber, chipotle dressed cole slaw, fries
falafel gyro | 17
white cabbage, tomatoes, cucumber, red onion, tahini, ful, fries
delle ave royale* | 18
griddled 6 oz beef patty, toasted brioche bun, romaine, spiced pickle, grilled onion, white cheddar, secret sauce, fries
french fries / sweet potato fries / mashed potato | 7
hand cut parmesan truffle fries | 10
beef / chicken / bacon & egg empanada | 10
roasted sweet potato | 8
sauteed garlicky kale | 8
pan roasted brussels sprouts | 8
broccoli rabe | 8
chili flakes and parmesan
SIDES
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
* Please inform your server of any food allergies. Our kitchen may handle foods containing nuts, dairy, eggs, wheat, and shellfish.